Sweet and Salty Fudge Pops

  • 1 min read

When it’s hot outside, nothing beats the heat like the cool, chocolatey goodness of fudge pops. We like to kick it up a notch by adding even more chocolate (can you ever have too much?) and sprinkling Sea Salt Popchips over the whole thing. A little sweet, a little salty, and a whole lot chocolatey. What more could you ask for?


  • Fudge Pops
  • Sea Salt Popchips, Crushed
  • 10-Ounce Package Of Baking Chips (Bittersweet, Semi-Sweet, or Milk Chocolate)



  1. Microwave the chocolate in a microwave-safe bowl in 30-second intervals, stirring until the chocolate is melted.
  2. Dip fudge pop into melted chocolate, coating evenly.
  3. Immediately sprinkle crushed Popchips over the fudge pop.
  4. Place on a tray layered with parchment paper and freeze until chocolate is set.
  5. Enjoy!


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