POV: That moment when you’ve created a holiday cheese ball masterpiece. 😙

What You'll Need:

• 1 cup vegan cheddar cheese, shredded
• 16 oz vegan cream cheese
• 2 tsp garlic powder
• 1 cup Pecans, or enough to cover the cheeseball

Instructions:

1. In a large bowl, combine the vegan cream cheese, shredded cheddar cheese and 2 tsp of garlic powder. Mix to combine.
2. Lay out a piece of plastic wrap and place your cheese mixture in the middle.
3. Form into a ball, wrap tightly, and refrigerate for 8 hours or until firm.
4. Remove from fridge and unwrap. 
5. Grind the pecans into small pieces, about the size of a pea. 
6. Roll the cheeseball in the crushed pecans until fully covered. 
7. Place the cheeseball in the middle of a serving dish and surround with Sea Salt Popchips. 
8. Enjoy!

Want to see this recipe in action? Check out our Instagram for the full breakdown!