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Crostinis with Smoked Salmon Appetizer Recipe

  • 1 min read

Looking for a fresh and fun appetizer idea? These Crostinis with Smoked Salmon make a delicious and healthy appetizer for parties, happy hour, a picnic in the park, or even a Friday night with friends. They are simple to make with a wow factor that is sure to impress your guests! Best of all, they are made with Popchips, so you know they are gluten-free, non-GMO, kosher, and half the fat of regular fried chips.

Ingredients:

  • Herbed goat cheese
  • Smoked salmon
  • Pomegranate seeds
  • Candied pecans
  • Fresh thyme
  • A drizzle of honey
  • Bag of Popchips Sea Salt potato chips

Directions:

  1. Start by arranging Popchips Sea Salt potato chips on your favorite charcuterie board.
  2. Generously cover each chip with herbed goat cheese.
  3. Next, layer a slice of smoked salmon on top.
  4. Sprinkle on pomegranate seeds and candied pecans.
  5. Place a sprig of fresh thyme on each crostini.
  6. Finish with a drizzle of honey.

To Serve:

Serve these crostini appetizers with a glass of wine or sparkling cider.


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