Crostinis with Smoked Salmon Appetizer Recipe

  • 1 min read

Looking for a fresh and fun appetizer idea? These Crostinis with Smoked Salmon make a delicious and healthy appetizer for parties, happy hour, a picnic in the park, or even a Friday night with friends. They are simple to make with a wow factor that is sure to impress your guests! Best of all, they are made with Sea Salt Popchips, so you know they are gluten-free, non-GMO, kosher, and half the fat of regular fried chips.


  • Herbed goat cheese
  • Smoked salmon
  • Pomegranate seeds
  • Candied pecans
  • Fresh thyme
  • A drizzle of honey
  • Bag of Popchips Sea Salt potato chips


  1. Start by arranging Popchips Sea Salt potato chips on your favorite charcuterie board.
  2. Generously cover each chip with herbed goat cheese.
  3. Next, layer a slice of smoked salmon on top.
  4. Sprinkle on pomegranate seeds and candied pecans.
  5. Place a sprig of fresh thyme on each crostini.
  6. Finish with a drizzle of honey.

To Serve:

Serve these crostini appetizers with a glass of wine or sparkling cider.

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