It’s giving big dip energy. 😋

What You'll Need:

• 2 cans water-packed artichoke hearts, drained
• 2/3 cup grated parmesan cheese
• 4 green onions, finely chopped
• 1 1/2 cups cottage cheese
• 2 tbsp flour
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 1/2 tsp worcestershire sauce
• 2 cloves garlic, minced
• Sea Salt Popchips

Instructions:

1. Preheat oven to 400 degrees.
2. Grease an 8 inch square baking dish.
3. In a blender, combine the cottage cheese, flour, lemon juice & zest, worcestershire, garlic, and salt & pepper to taste. Blend.
4. Add the artichokes, grated parmesan, & green onions and blend again. 
5. Pour into the prepared baking dish and top with additional shredded parmesan cheese.
6. Bake for 20-25 minutes until hot and bubbly.
7. Garnish with green onions if desired, and serve with Sea Salt Popchips. Enjoy!